Wednesday 29th August
PROGRAM
13:30 – 14:00 Arrival – Coffee and beverages
14:00 – 14:15 Welcome by Birte Svensson (DTU Systems Biology)
14:15 – 15:00 Abelardo Margolles, Borja Sánchez, Lorena Ruiz, Miguel Gueimonde, Patricia Ruas-Madiedo, Clara G. de los Reyes-Gavilán (Dairy Research Institute (CSIC), Asturias, Spain)
Proteins produced by probiotic bacteria as mediators of host-bacteria interactions. A focus on bifidobacteria
15:00 – 15:10 Discussion
15:10 – 15:55 Alexandra Panchaud, Irma Silva Zolezzi, Michael Affolter (Nestlé Research Center, Lausanne, Switzerland)
Food Peptidomics: Deciphering bioactive peptides in functional ingredients
15:55 – 16:05 Discussion
16:05 – 16:25 Coffee break
16:25 – 17:10 Rodolphe Barrangou (Genomics and Ecology of Microbes, Health and Protection – Technology, Dupont Nutrition and Health, Madison, USA
TBA
17:10 – 17:20 Discussion
17:30 End of the day
18:00 Dinner (please sign up)
Thursday 30th August
PROGRAM
8:30 – 9:00 Arrival and Coffee
9:00 – 9:45 C. Simó, V. García-Cañas, A. Valdés, C. Ibáñez, M. Herrero, E. Ibáñez, Alejandro Cifuentes (Laboratory of Foodomics, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain)
New challenges for food science in the postgenomic era: Foodomics
9:45 – 9:55 Discussion
9:55 – 10:40 Angelo D'Alessandro, Lello Zolla (Department of Ecological and Biological Sciences, Tusca University, Viterbo, Italy)
Meat tenderness and integrated omics
10:40 – 10:50 Discussion
10:50 – 11:10 Coffee break
11:20 – 11:35 Tune Wulff (DTU Food)
Do protein changes in live production animal persist to influence the eating quality?
11:35 – 11:40 Discussion
11:40 – 11:55 TBA
11:55 – 12:00 Discussion
12:00 – 12:15 TBA
12:15 – 12:20 Discussion
12:20 – 13:05 Sampo Lahtinen (DuPont Nutrition and Health, Kantvik Active Nutrition, Finland)
Recent advances in probiotic health efficacy
13:05 – 13:15 Discussion
13:15 – 14:15 Lunch
14:15 – 15:30 Optional: Multilateral planning & sub-group discussions, please organize these individually in advance of the workshop etc.